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This quick and potent chocolate recipe is perfect for a sweet bite after a romantic dinner.
Combine coconut oil and ghee in a glass bowl set over a simmering pot of water, and stir until completely melted. Serves Chef's Notes.
Sex Bark. We like this very chocolaty and not too sweet, but feel free to adjust with more stevia or honey.
When ready, pop the bark out of the dish with a butter knife, and break into pieces. You may also like.
Remove from the heat and whisk in cacao, powders, and the sweetener of your choice.